Hand-picked Grenache from Stelenbosch's finest vineyards and aged in French oak for 16 months.

Cellaring:  5 - 8 years from vintage under ideal conditions.

Medium bodied with red fruits and fine tannins, great with cured meats, lamb, pork & mushroom based dishes.

**The image does not indicate vintage year**

A blend of Cabernet Franc, Merlot, Shiraz and Cabernet Sauvignon, the Alto Rouge was aged in oak barrels for 18 months. A fruity wine with delicious flavours of toasty tobacco, chocolate and vanilla, the ideal wine for hearty red meat dishes and will age well.

One afternoon, at harvest time, my mischievous son Jason and his friend Justin let the goats out of their tower and sent them for a walkabout amongst the vines. As in the legend of the Yemeni goat herder, whose roaming flock first discovered the joys of coffee beans, our goats picked out the best and tastiest fruit. Their choice serves as our inspiration for this wine, blended from juicy, full flavoured varietals with a bouquet of red fruit and suble spice. Goats do Roam will bring joy to any occasion.