Diemersfontein Carpe Diem Pinotage has inviting flavours of raspberries, cherries and pencil shavings on the notes, followed with rich fruit flavours of plum and berries, rounding it all off with supple tannins on the palate.

Great with roast duck, lamb casseroles and even chocolate soufflé.  South African staples Bobotie, Bunny Chow and Braai all begs for a glass of Pinotage!

Deep violet-ruby colour, floral, smoky, prune, black olive and spice aromes.  Medium- to full-bodied with rich dark berry flavours and a long finish.

100% Pinotage varietal.  Produced in the traditional Kanonkop fashion - full bodied with a deep ruby colour.  Gentle oak and tannin structures give this wine a long, lingering and smooth finish.  A fruit forward style, offering flavours of red berries, plum with a finish of sweet spice. Best with meaty pasta and spicy dishes.