The nose is complex and alluring, offering redcurrant, black cherry and red plum aromas with whiffs of Herbes de Provence, Cape fynbos and clay dust. The red stone fruit of the nose follows through with flavours of youngberry, boysenberry and notes of lead pencil, pipe tobacco and tealeaf on a smooth palate. Fine-grained powdery tannins contribute to a certain nervosité on the midpalate, juxtaposed against the opulence of fragrant fruit, firm acidity and smoky cedarwood undertones from integrated French oak. Vibrant berry fruit persists on a clean, focused finish.

Named after a former charismatic owner/winemaker, this blend of Shiraz, Cabernet Sauvignon and Merlot exhibits blackcurrant and pepper-spice characters complemented by a seamless tannin structure.  Aged in French oak barrels, this wine can be enjoyed in its youth or after maturation under ideal cellar conditions.

Raise your glass to the allure of the unknown, the beauty of departure, and the discovery of new horisons.

Exodus is not just a wine; it is a celebration of the extraordinary moments in life.  It is a sensory expedition, an experiende bottled for your pleasure.  Whether shared among friends, savored with a sumptuous meal, or enjoyed in solitary contemplation, each glass is an invitation to escape the everyday and indulge in the exquisite.

80 year old unirrigated bush vines.  Wild yeast fermentation in concrete tanks, manual punchdowns, two weeks skin contact, matured for 24 - 36 months in small new French oak barrels.  Full bodied and opulently layered structure with dark fruits and cassis.  Match with a rack of lamb or a prime rib roast.

Ready to drink now, but carefull cellaring for 5 - 10 years will reward your patience.