Cape Spice blends with old world seductive charm in a full-bodied wine. The Three Cape Ladies is a blend of classic Cabernet Sauvignon, luscious Merlot, rich Pinotage and finishes with a splash of spicy Syrah. These noble varieties combine to form the quintessential Cape Blend - a truly South African experience. Multiple layers of voluptuous blackberry fruit merge with enticing hazelnut aromas and delicious mocha flavours to create a mouth-watering experience. Best served with good food and close friends.

Intense, vivid translucent youthful purple-ruby appearance. On the palate there are very pure Pinot fruit flavours on entry with red cherry and musk flavours coupled with fresh acidity. The wine has layered complexity with great elegance and finesse. Very fine lacy, almost powdery tannin on the finish.

Ideally served at 16°-18°C. White and red meats, Parma ham, grilled line fish, Tuna, wild mushrooms and traditional cheeses.

This wine, classic in style, was grown and produced on the historic Meerlust Estate which has been owned by the Myburgh family for eight generations.  It will complement fine food and benefit from further ageing.

This wine is produced by the La Motte Cellar, historic landmark in the Franschhoek Valley, home to South Africa's gourmet capital.  The style reflects old-world traditions skilfully harmonized with new-world intensity.

Carefully selected grapes from different vineyards have produced pepper, spice and berry fruit flavours, typical of this varietal.  A firm structure, with a long finish.  Perfect with roasts and spicy plates.