A rich and full-bodied wine with ripe berry fruit, cherry and delicate oak spice flavours, firm tannins and a lingering aftertaste. Excellent on its own or with roast lamb, red meat such as beef and venison, red meat casseroles, poultry and game bird dishes.

It is with great pride that Audacia brings you an authentic and petented "no sulphites (SO2) or other preservatives added" red wine, made using Aspalathus Linearis (Rooibos) and Cyclopia Genistoides (Honey Bush) wood as part of the unique wine making recipe and process.

Rooibos and Honey Bush are indegenous to the Western Cape of South Africa and produce wood with rare characteristics and properties that contribute to the making of this deliciouis unique red wine.

This line has been retired.

Sourced from hand-harvested fruit in the acclaimed Stellenbosch region, this Shiraz exhibits an abundance of red and dark berry fruit supported by a well-structured palate and fine grained tannins.  This wine was cask matured for 15 months in French oak barriques, and will benefit from further maturation under ideal cellaring conditions.