Enjoy with lamb or veal dishes as well as duck or rast chicken

A rich and full-bodied wine with ripe berry fruit, cherry and delicate oak spice flavours, firm tannins and a lingering aftertaste. Excellent on its own or with roast lamb, red meat such as beef and venison, red meat casseroles, poultry and game bird dishes.

An elegant and balanced wine packed with flavours of ripe blueberry and mulberry, exotic spice and creamy vanilla with evident ripe tannins and a long lingering finish.