Raise your glass to the allure of the unknown, the beauty of departure, and the discovery of new horisons.

Exodus is not just a wine; it is a celebration of the extraordinary moments in life.  It is a sensory expedition, an experiende bottled for your pleasure.  Whether shared among friends, savored with a sumptuous meal, or enjoyed in solitary contemplation, each glass is an invitation to escape the everyday and indulge in the exquisite.

80 year old unirrigated bush vines.  Wild yeast fermentation in concrete tanks, manual punchdowns, two weeks skin contact, matured for 24 - 36 months in small new French oak barrels.  Full bodied and opulently layered structure with dark fruits and cassis.  Match with a rack of lamb or a prime rib roast.

Ready to drink now, but carefull cellaring for 5 - 10 years will reward your patience.

Cabernet Sauvignon Shiraz tastes like berries, white pepper and chocolate.  Enjoy with comfort food, braai and best friends, always!

Our emblem of a Pinotage vine leaf shows the distinctive tooth-shaped gap between the first two lobes. Winemaker Beyers Truter, world renowned for his Pinotage wines, was named International Winemaker of the Year at the 1991 International Wine and Spirit Competition held in London. Pinotage is unique to South Africa. It was created in Stellenbosch by cross-pollinating Pinot Noir and Hermitage (Cinsaut) cultivars. The grapes derive from unirrigated bush vines of 20 - 40 years old in the famous Stellenbosch wine region. Full bodied and complex, this wine embodies the best features of Pinotage. The blackberry and cassis flavours are well balanced with the subtle wood maturation characer. It can be enjoyed now, but the smooth richness will develop even further for up to five years. Ideal with venison, red meat, curries and spicy foods.