This Cabernet Sauvignon offers ripe fruit, cherries and oak spice that follow from nose to palace.  Delicious with a hearty Sunday roast of beef or lamb with gravy.

An elegant and balanced wine packed with flavours of ripe blueberry and mulberry, exotic spice and creamy vanilla with evident ripe tannins and a long lingering finish.

100% Pinotage varietal.  Produced in the traditional Kanonkop fashion - full bodied with a deep ruby colour.  Gentle oak and tannin structures give this wine a long, lingering and smooth finish.  A fruit forward style, offering flavours of red berries, plum with a finish of sweet spice. Best with meaty pasta and spicy dishes.