It is with great pride that Audacia brings you an authentic and patented "no sulphites (SO2) or other preservatives added" red wine, made using Aspalathus Linearis (Rooibos) and Cyclopia Genistoides (Honey Bush) wood as part of the unique wine making recipe and process.  

Rooibos and Honey Bush are indegenous to the Western Cape of South Africa and produce wood with rare characteristics and properties that contribute to the making of this delicous unique red wine.

Intense, vivid translucent youthful purple-ruby appearance. On the palate there are very pure Pinot fruit flavours on entry with red cherry and musk flavours coupled with fresh acidity. The wine has layered complexity with great elegance and finesse. Very fine lacy, almost powdery tannin on the finish.

Ideally served at 16°-18°C. White and red meats, Parma ham, grilled line fish, Tuna, wild mushrooms and traditional cheeses.

This wine, classic in style, was grown and produced on the historic Meerlust Estate which has been owned by the Myburgh family for eight generations.  It will complement fine food and benefit from further ageing.

Rijk's Cellar is situated in the historic and picturesque valley of Tulbagh, where wines have been made for over three centuries.

Elegance, finesse and concentration of fruit are the hallmarks of Rijk's wines. In the last 14 years Rijk's Pinotage has won more local and international awards than any other producer of Pinotage in the world.  Cellermaster Pierre Wahl specially selected 15 barrels of the 2012 vintage to roudly release Rijk's Reserve Pinotage.