In 1883 C.H. Knorr built a factory in Heilbronn, for the purpose of drying and grinding chocory for the coffee trade. With the spread of industrialization, C.H. Knorr realized the need for a quickly prepared and nutritious meal among factory workers. He started experimenting with drying vegetables and flavourful seasonings. in cooperation with nutritional experts he developed a preservation process to maintain the natural values of the ingredients and their flavours and also reduce their cooking times. This knowledge is the basis for the development of the dried soups.

The heritage of this brand dates back to the mid 1880's when it was deeloped by a Scottish maritime entrepreneur named Lauchlin Rose.

Wholewheat Provita base with the added nutty taste of rye and sesame seeds.

Low GI, high in fibre, these biscuits are under 100 calories per serving and perfect to top with whatever you like, be it smashed avo or a lick of creamy peanut butter.