The Ouma legend lives on. The story of Ouma rusks started more than 60 years ago in the small North Eastern Cap town of Molteno. The great depression spurred Ouma Greyvensteyn and her friends to put their heads together to find ways of helping their church mission. Each woman invested half a crown and set out to grow their investment. Ouma Greyvensteyn used her half a crown to bake a batch of rusks, using her trusted family recipe and selling them to farming families in the community. Orders soon started pouring in. Today, Ouma Greyvensteyn is still South Africa's most famous baker. The Ouma bakery is still baking rusks on the farm Friedenheim, on the outskirts of Moltemo. No less than 100 full time staff work around the clock in shifts, ensuring that South Africans will always be able to "dip a Ouma".

Crunchy mild Dill cucumbers

MANUFACTURER CONSTRAINTS - WE HAVE RHODES LITCHI JUICE AS REPLACEMENT PRODUCT

Ceres Valley: Tucked away in a crescent of mountains at the Southern Tip of Africa lies a beautiful, fertile valley called Ceres. Blessed with abundant sunshine and fertile soil, it is home to some of the world's most succulent fruit. Now this is available in a fruit juice called Ceres. To add variety to the range, top quality exotic fruits, grown further afield, are also carefully selected. Ceres fruit juice contains no added sugar or preservatives, which makes it the perfect drink for the whole family.