The Ouma legend lives on. The story of Ouma rusks started more than 60 years ago in the small North Eastern Cap town of Molteno. The great depression spurred Ouma Greyvensteyn and her friends to put their heads together to find ways of helping their church mission. Each woman invested half a crown and set out to grow their investment. Ouma Greyvensteyn used her half a crown to bake a batch of rusks, using her trusted family recipe and selling them to farming families in the community. Orders soon started pouring in. Today, Ouma Greyvensteyn is still South Africa's most famous baker. The Ouma bakery is still baking rusks on the farm Friedenheim, on the outskirts of Moltemo. No less than 100 full time staff work around the clock in shifts, ensuring that South Africans will always be able to "dip a Ouma".

Freshpak Rooibos grows in the clean mountain air on the slopes of the Cederberg mountains. The bushes, once harvested, are dried by the African sun to create a tea distinguished by its russet colour, bright clarity, its warm aromatic fragrance and full, brisk flavour. Rooibos is naturally caffeine free and a source of anti-oxidants. It makes sense to enjoy Freshpak Rooibos as part of your daily lifestyle.

Creme soda is a sweet carbonated soft drink. It's most usual property is its vanilla flavouring. Its name originated from "ice cream soda" as it was traditionally served with a dollop of ice cream floating in it.