Internationally renowned winemaker, Beyers Truter made this full-bodied and complex wine that best represents the indigenous features of Pinotage. The blackberry and cassis flavours are well balanced with the French oak maturation character. It can be enjoyed now, but the richness will develop even further for up to fifteen years. Ideal with venison, red meat and spicy foods.

Offering rich black cherry and raspberry flavours and floral notes, fine tannins and a mouth filling lingering complexity. Overgaauw is a wine estate of distinction situated on south facing slopes overlooking the Stellenbosch Valley. Deep granite soils and cool sea breezes enable the ideal cultivation of noble grape varieties. The resultant wines are nurtured to perfection by the inherited passion and experience of four generations of Van Velden Winemakers.

In the mid 1970's, international trends and local market conditions were calling for a brand of beer with Germanic heritage. SAB responded with the launch of Hansa Pilsener in November 1975. As a completely new beer style in South Africa, Hansa had the special attributes of being light, drinkable, refreshing and thirst quencing.