MANUFACTURER DISCONTINUED

According to Mrs HS Ball's great-grandson Desmond Ball, it all started in 1852 when Hanry James Adkins married Elizabeth Sarah Spalding in King William's Town, settling in the nearby village of Fort Jackson to run a general dealership. He was a pretty humble man. Sarah Adkins started making chutney commercially in about 1870. But she was no great shakes at brand-building, burdening her delicious condiment with the label "Mrs Henry Adkins Senior, Colonial Chutney Manufacturer, Fort Jackson, Cape Colony." The Adkinses had seven sons and four daughters, one of whom was Amelia. Amelia married Herbert Saddleton Ball, a superintendent on the railways, and they moved to Johannesburg - taking her mother's chutney recipe with her. On HS Ball's retirement the family moved to Cape Town, where Amelia started producing her mother's chutney on a home-industry scale. The Balls moved to the pretty coastal town of Fish Hoek, where Mrs Ball started increasing her production. Over time the sales improved so much that production could not be accommodated in the Fish Hoek house. The factory was moved three times, each time to bigger premises, eventually ending up in Diep River. Amelia Ball died on 11 November 1962, at the age of 97. But her name lives on - on the millions of Mrs HS Ball's Chutney labels.

Ejoy the unique zesty taste of Perinaise blended with the same original Nando's Peri-Peri that's made Nando's famous worldwide. Dash it, splash it, dip it, spread it or lash it to give a tingle, zip, zing and a twist to chips, grilled chicken, roasted veggies, burgers, hot dogs, cold meats, cheese or anything that needs a splice of spice. Nando's is a restaurant chain originating from South Africa with a Portuguese theme. Founded in 1987, Nando's operates in 26 countries and on five continents. Nando's specializes in chicken dishes with a variety of marinades. Nando's is known in South Africa for its humorous but often controversial adverts.

According to Mrs HS Ball's great-grandson Desmond Ball, it all started in 1852 when Hanry James Adkins married Elizabeth Sarah Spalding in King William's Town, settling in the nearby village of Fort Jackson to run a general dealership. He was a pretty humble man. Sarah Adkins started making chutney commercially in about 1870. But she was no great shakes at brand-building, burdening her delicious condiment with the label "Mrs Henry Adkins Senior, Colonial Chutney Manufacturer, Fort Jackson, Cape Colony." The Adkinses had seven sons and four daughters, one of whom was Amelia. Amelia married Herbert Saddleton Ball, a superintendent on the railways, and they moved to Johannesburg - taking her mother's chutney recipe with her. On HS Ball's retirement the family moved to Cape Town, where Amelia started producing her mother's chutney on a home-industry scale. The Balls moved to the pretty coastal town of Fish Hoek, where Mrs Ball started increasing her production. Over time the sales improved so much that production could not be accommodated in the Fish Hoek house. The factory was moved three times, each time to bigger premises, eventually ending up in Diep River. Amelia Ball died on 11 November 1962, at the age of 97. But her name lives on - on the millions of Mrs HS Ball's Chutney labels.