Cooked Pilchards in a tomato sauce.
Lucky Star Pilchards are delicious hot or cold and, because they have already been cooked in the can, it is only necessary to reheat them before serving.
Our Mate is a sticky, dark brown paste with a distinctive, powerful flavour, which is extremely salty and savoury with umami qualities, somewhat comparable to soy sauce, made from yeast extract, a by-product of beer brewing and is suitable for vegetarians and vegans. It is similar to the Australian Vegemite. Our Mate, formerly known as "Marmite", a British version produced in the United Kingdom and South Africa, has a noticeably different taste from the product manufactured in New Zealand, owned by Sanitarium who obtained sole rights to distribute the product in New Zealand and Australia.
Enjoy a little taste of yesterday today with Lyle's Golden Syrup. Its unmistakable flavour is delicious on porridge and pancakes and great in flapjacks, sticky puddings, cakes and cookies. Lyl's Golden Syrup is surprisingly tasty in savoury dishes too. Golden Syrup was invented in 1883 by Scottish businessman Abram Lyle, when he discovered that a byproduct of the sugar cane refined at his factory in Plaistow, East London, could be made into a delicious spread and sweetener for cooking. First sold to Lyle's employees and local customers in wooden casks, the iconic green and gold tins that Lyle's golden syrup is sold in today were introduced in 1885.
Black Cat Peanut Butter was launched in 1926, and is one of South Africa's most popular brands - a firm favourite with families everywhere. The peanut is unusual, because it flowers above the ground, but fruits below the ground. One acre of peanuts will make 30,000 peanut butter sandwiches
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