BB DATE 2/6/2026 - DISCOUNTED: Only stock available - Temporary production pause due to packaging changes.
Bovril is the trademarked name of a thick, salty meat extract, developed in the 1870's by John Lawson Johnston. In November 2004, the manufacturers, Unilever, announced that the composition of Bovril was being changed from beef extract to a yeast extract, to make the product suitable for vegetarians and vegans.