Can be tin or squeeze bottle

Enjoy a little taste of yesterday today with Lyle's Golden Syrup. Its unmistakable flavour is delicious on porridge and pancakes and great in flapjacks, sticky puddings, cakes and cookies. Lyl's Golden Syrup is surprisingly tasty in savoury dishes too. Golden Syrup was invented in 1883 by Scottish businessman Abram Lyle, when he discovered that a byproduct of the sugar cane refined at his factory in Plaistow, East London, could be made into a delicious spread and sweetener for cooking. First sold to Lyle's employees and local customers in wooden casks, the iconic green and gold tins that Lyle's golden syrup is sold in today were introduced in 1885.

NEW BIGGER SIZE 

Bovril is the trademarked name of a thick, salty meat extract, developed in the 1870's by John Lawson Johnston. In November 2004, the manufacturers, Unilever, announced that the composition of Bovril was being changed from beef extract to a yeast extract, to make the product suitable for vegetarians and vegans.

Cooked Pilchards in a hot chilli sauce. 

Lucky Star Pilchards are delicious hot or cold and, because they have already been cooked in the can, it is only necessary to reheat them before serving.