Illovo Golden syrup lends its great taste to confectionery, baking and as a delectable spread. It can also be used to replace part or all of the ordinary sugar used in cakes and puddings. Made from raw brown sugar, partly inverted to glucose and fructose, this delicious Golden Syrup makes everyday a taste treat.

Black Cat Peanut Butter was launched in 1926, and is one of South Africa's most popular brands - a firm favourite with families everywhere. The peanut is unusual, because it flowers above the ground, but fruits below the ground. One acre of peanuts will make 30,000 peanut butter sandwiches

Can be tin or squeeze bottle

Enjoy a little taste of yesterday today with Lyle's Golden Syrup. Its unmistakable flavour is delicious on porridge and pancakes and great in flapjacks, sticky puddings, cakes and cookies. Lyl's Golden Syrup is surprisingly tasty in savoury dishes too. Golden Syrup was invented in 1883 by Scottish businessman Abram Lyle, when he discovered that a byproduct of the sugar cane refined at his factory in Plaistow, East London, could be made into a delicious spread and sweetener for cooking. First sold to Lyle's employees and local customers in wooden casks, the iconic green and gold tins that Lyle's golden syrup is sold in today were introduced in 1885.