BEEF CABANOSSI 500g

$39.00 aud

GLUTEN FREE

Pure beef smoked and air dried sausage similar to a mild salami


Quantity:

Add to Cart

Continue Shopping

BEEF CABANOSSI 500g

has been added to your cart

(You have 0 item(s) in your cart)
Continue Shopping Checkout Now X

Other products you might like

BEEF DROËWORS (DRYWORS) Chilli/Garlic 250g

GLUTEN FREE

Droëwors (dry sausage) is a popular South African snack food, made by drying the traditional, coriander-seed spiced boerewors sausage. Droëwors is unusual among dried meats in being dried quickly in warm, dry conditions, unlike traditional Italian cured salami, which are dried slowly in relatively cold and humid conditions. A further difference is that droëwors is made from the normal frying/cooking sausage (boerewors) and therefore does not have the same content of curing agent that is found in a traditional cured sausage. A direct result of this is that droëwors should not be kept in moist conditions as mould can begin to form more easily than would happen with a cured sausage.

View Product
BEEF DROËWORS (DRYWORS) Chilli/Garlic 500g

Droëwors (dry sausage) is a popular South African snack food, made by drying the traditional, coriander-seed spiced boerewors sausage. Droëwors is unusual among dried meats in being dried quickly in warm, dry conditions, unlike traditional Italian cured salami, which are dried slowly in relatively cold and humid conditions. A further difference is that droëwors is made from the normal frying/cooking sausage (boerewors) and therefore does not have the same content of curing agent that is found in a traditional cured sausage. A direct result of this is that droëwors should not be kept in moist conditions as mould can begin to form more easily than would happen with a cured sausage.

View Product
BEEF DROËWORS (DRYWORS) Smoked 500g

GLUTEN FREE

Droëwors (dry sausage) is a popular South African snack food, made by drying the traditional, coriander-seed spiced boerewors sausage. Droëwors is unusual among dried meats in being dried quickly in warm, dry conditions, unlike traditional Italian cured salami, which are dried slowly in relatively cold and humid conditions. A further difference is that droëwors is made from the normal frying/cooking sausage (boerewors) and therefore does not have the same content of curing agent that is found in a traditional cured sausage. A direct result of this is that droëwors should not be kept in moist conditions as mould can begin to form more easily than would happen with a cured sausage.

View Product