Nestled in the heart of the Cape Winelands, we select only the finest grapes from vineyards on both the Eastern and Western side of Stellenbosch, to produce superb quality wines.

Our Chenin d' Muscat shows a proud end of harvest product (still under original 1928 label design) stylishly crafted from Chenin Blanc and a touch of Muscat d"Alexandrie, fermented and thereafter aged for 12 months in French oak barrels.

This wine shows layers of spicy apricto, peach and honeycomb flavours - concentrated to a well rounded palate and a long aftertaste of zesty fruit.

Full ripe Portugeuse varieties were used to create this complex, smooth, flavour rich wine; fortified with brandy spirit and aged for two years in old 4000 litre traditinal pipe casks.

The Ratafia has a warm golden colour in the glass One can expect a full bodied sweet wine, with typical Chardonnay characteristics including hints of fresh limes along with rich honey tones.  Can be matured for up to 10 years.

This wine is vegan-friendly.