The heritage of this brand dates back to the mid 1880's when it was deeloped by a Scottish maritime entrepreneur named Lauchlin Rose.
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The Oros you know and love still tastes the same as it has for over 100 years. This is because its made with a unique recipe of Navel oranges and only uses natural cane sugar.
Why not try a "Paris Peach". 1� tots Peach Schnapps, 1 tot Rose's Passion Fruit, Dry Sparkling wine, � tspn castor sugar. Pour ingredients into a chilled champagne tulip and add sugar - delicious!