A�koeksister�(or�koe'sister) derives from the Dutch word�koekje, which translates to "cookie".�There are two popular versions of this�South African�syrup-coated�doughnut: anAfrikaner�version which is a twisted or�braided�shape (like a plait) and a�Cape Malay�version which is a spicy treat finished off with a sprinkling of coconut. It is prepared by�deep-frying plaited�dough�rolls in�oil, then dipping the fried dough into cold�sugar�syrup. Koeksisters are very sticky and sweet and taste like�honey.

Milk chocolate with a malted honeycomb centre

Hazelnuts, Nougat & Caramel smother in milk chocolate