Traditional milk chocolate
A�koeksister�(or�koe'sister) derives from the Dutch word�koekje, which translates to "cookie".�There are two popular versions of this�South African�syrup-coated�doughnut: anAfrikaner�version which is a twisted or�braided�shape (like a plait) and a�Cape Malay�version which is a spicy treat finished off with a sprinkling of coconut. It is prepared by�deep-frying plaited�dough�rolls in�oil, then dipping the fried dough into cold�sugar�syrup. Koeksisters are very sticky and sweet and taste like�honey.
Fireball Jawbreakers are one of the most popular jawbreakers on the planet. Due to unprecedented requests they've returned to the original 1970's recipe. With their signature fiery flavouring, these jawbreakers make a superb novelty sweet. Hard candy balls with a bubblegum centre.
Enjoy the heat!
Dried figs in masala solution