Crunchy oat choc biscuits with white chocolate coating
How Tennis got its name: In 1911, the original Bakersman found a beautifully engraved biscuit cutter in the Baker's factory and realised what a delightful biscuit it would make. So he rolled up his sleeves and started baking in an effort to find the perfect biscuit for this beautiful cutter. He finally produced this masterpiece of delicious coconut, syrup and butter that we all know and love as the Tennis biscuit. Over the years, the recipe has remained unchanged. The Bakers Tennis biscuit pattern and the crisp, golden, coconut-rich recipe is unique to South Africa and to Bakers.
Made with real golden syrup
What could be more exciting than an assortment of Bakers biscuits? Bakers biscuits are anonymous with superiority, flavour and delicious taste and the Bakers Choice Assorted biscuits is all that and more. Your favourite biscuits packed all together in one box. Perfect for tea time, snack time and sneak-into-the-kitchen-at-night times.
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