Bakers Royal Creams are a creme filled shortbread biscuit with a hint of almond. Absolutely mouth-watering and utterly addictive!
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Noogy tart recipe: 3 egg whites, 1 cup (250ml) sugar, 1 tspn (5ml) baking powder, 50g walnuts - chopped, 12 Bakers Nuttikrust Biscuits, broken into small pieces. Cream for decorating. 1. Beat egg whites until stiff peaks form. Add sugar gradually beating after each addition. 2. Fold in Bakers Nuttikrust biscuits and nuts. 3. Lastly fold in baking powder. 4. Place mixture into a greased pie dish. Bake at 180�C for 25 - 30 minutes. 5. When cool, decorate with whipped cream.
What could be more exciting than an assortment of Bakers biscuits? Bakers biscuits are anonymous with superiority, flavour and delicious taste and the Bakers Choice Assorted biscuits is all that and more. Your favourite biscuits packed all together in one box. Perfect for tea time, snack time and sneak-into-the-kitchen-at-night times.
Original finger biscuits
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