Bakers Romany Creams Original

$5.95 aud

Crunchy choc coconut biscuits


Quantity:

Add to Cart

Continue Shopping

Bakers Romany Creams Original

has been added to your cart

(You have 0 item(s) in your cart)
Continue Shopping Checkout Now X

Other products you might like

Bakers Nuttikrust

 

Noogy tart recipe: 3 egg whites, 1 cup (250ml) sugar, 1 tspn (5ml) baking powder, 50g walnuts - chopped, 12 Bakers Nuttikrust Biscuits, broken into small pieces. Cream for decorating. 1. Beat egg whites until stiff peaks form. Add sugar gradually beating after each addition. 2. Fold in Bakers Nuttikrust biscuits and nuts. 3. Lastly fold in baking powder. 4. Place mixture into a greased pie dish. Bake at 180�C for 25 - 30 minutes. 5. When cool, decorate with whipped cream.

View Product
Bakers Boudoir Original

 

Original finger biscuits

View Product
Bakers Strawberry Whirls

 

Jam and cream in a biscuit dream

View Product