Mint flavoured crunchy choc coconut biscuits
Bakers Royal Creams are a creme filled shortbread biscuit with a hint of almond. Absolutely mouth-watering and utterly addictive!
Noogy tart recipe: 3 egg whites, 1 cup (250ml) sugar, 1 tspn (5ml) baking powder, 50g walnuts - chopped, 12 Bakers Nuttikrust Biscuits, broken into small pieces. Cream for decorating. 1. Beat egg whites until stiff peaks form. Add sugar gradually beating after each addition. 2. Fold in Bakers Nuttikrust biscuits and nuts. 3. Lastly fold in baking powder. 4. Place mixture into a greased pie dish. Bake at 180�C for 25 - 30 minutes. 5. When cool, decorate with whipped cream.
Crunchy choc-fudge flavourde coconut biscuit
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