Original finger biscuits

Noogy tart recipe: 3 egg whites, 1 cup (250ml) sugar, 1 tspn (5ml) baking powder, 50g walnuts - chopped, 12 Bakers Nuttikrust Biscuits, broken into small pieces. Cream for decorating. 1. Beat egg whites until stiff peaks form. Add sugar gradually beating after each addition. 2. Fold in Bakers Nuttikrust biscuits and nuts. 3. Lastly fold in baking powder. 4. Place mixture into a greased pie dish. Bake at 180�C for 25 - 30 minutes. 5. When cool, decorate with whipped cream.

How Eet-Sum-Mor got its name: The rich buttery Eet-Sum-Mor got its name in 1940 from the original Bakersman who, after tasting it, exclaimed "I really want to just some more and more!" And the name stuck, because who can resist grabbing another mouthful of this deliciously rich and creamy shortbread biscuit...again and again and again!