A great mild beer, Lion Lager has a 4.8% alcohol volume and is credited as a great thirst quencher. Golden roasted malt in colour with a hint of fruit and caramel flavouring, it is very slightly sweet with less hop notes.
Castle Milk Stout uses a dark roasted malt to extract a full-flavoured brew. With strong hints of toffee, butterscotch and coffee, its natural bitterness is balanced by a rich, sweet taste.
It is classically paired with oysters, but it can also be served confidently with braised and roasted meats, such as oxtail. It complements a selection of cheeses such as matured cheddar, Gouda, goat’s milk, blue-veined or Camembert varieties. And when it’s time for something sweet, Castle Milk Stout is a natural accompaniment to dessert and coffee.
Tusker Malt Lager is brewed from 100% African ingredients that are all locally sourced. Malt is sourced from the Plains of the Rift Valley. Spring water is from the Aberdare Mountains and all the yeast is developed locally. The cornstarch is sourced from a local Kenyan company. This means that you feel closely connected to the origins and roots of Tusker. Tusker Malt is a medium beer with an alcoholic content of 5% ABV. Tusker has been awarded numerous gold medals internationally.
Cider is an alcoholic beverage made from the fermented juice of apples. Although cider can be made from any variety of apple, certain cultivars are preferred in some regions, and these may be known as cider apples. One of the two main types of cider produced and distributed in South Africa by Distell group Limited, Hunters Dry was first introduced in South Africa in 1988 as an alternative to beer.