Castle Milk Stout uses a dark roasted malt to extract a full-flavoured brew. With strong hints of toffee, butterscotch and coffee, its natural bitterness is balanced by a rich, sweet taste.

It is classically paired with oysters, but it can also be served confidently with braised and roasted meats, such as oxtail. It complements a selection of cheeses such as matured cheddar, Gouda, goat’s milk, blue-veined or Camembert varieties. And when it’s time for something sweet, Castle Milk Stout is a natural accompaniment to dessert and coffee.

As a line extension of Castle Lager, Castle Lite was launched in January 1994 as a new premium offering. With 25% less kilojoules than Castle Lager, it targeted consumers who were looking for a lighter, healthier drinking option.

Tafel lager is a fine quality, smooth tasting natural lager with a wholesome flavour and aroma.  The taste can be described as the ideal balance between refreshment, flavour and bitterness, which makes it the perfect companion for any occasion.