As a line extension of Castle Lager, Castle Lite was launched in January 1994 as a new premium offering. With 25% less kilojoules than Castle Lager, it targeted consumers who were looking for a lighter, healthier drinking option.

Tusker Malt Lager is brewed from 100% African ingredients that are all locally sourced. Malt is sourced from the Plains of the Rift Valley. Spring water is from the Aberdare Mountains and all the yeast is developed locally. The cornstarch is sourced from a local Kenyan company. This means that you feel closely connected to the origins and roots of Tusker. Tusker Malt is a medium beer with an alcoholic content of 5% ABV. Tusker has been awarded numerous gold medals internationally.

Castle Milk Stout uses a dark roasted malt to extract a full-flavoured brew. With strong hints of toffee, butterscotch and coffee, its natural bitterness is balanced by a rich, sweet taste.

It is classically paired with oysters, but it can also be served confidently with braised and roasted meats, such as oxtail. It complements a selection of cheeses such as matured cheddar, Gouda, goat’s milk, blue-veined or Camembert varieties. And when it’s time for something sweet, Castle Milk Stout is a natural accompaniment to dessert and coffee.