ETA ± 7 SEP 2020
Cider is an alcoholic beverage made from the fermented juice of apples. Although cider can be made from any variety of apple, certain cultivars are preferred in some regions, and these may be known as cider apples. One of the two main types of cider produced and distributed in South Africa by Distell group Limited, Hunters Dry was first introduced in South Africa in 1988 as an alternative to beer.
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