Hints of lime and grapefruit flavours are delicately combined with a light green pepper mouth-feel. A zesty after-taste completes the experience. Goes well with salads, raw or steamed shellfish, poultry and Asian cooking.

Inspired by the teamwork and energy of African painted Wolves, our community of talented individuals combine resources to form the Painted Wolf Wines Pack.  This wine had been produced from grapes harvested off bush vines planted in 1986.  This wine was barrel fermented utilising the grapes natural yeasts in 500 litre 2nd and 3rd fill French and Hungarian oak barrels.  The result is a harmonious hand-made wine, with a soft white peach, mascarpone and wet stone aromas with a creamy mid-palate and a long balanced finish.  Our friend, Jenny Metelerkamp, produced a fine Painted Wolf ink drawing for the label. 

75% Cinsault, 25% Shiraz

Having earned the nickname "The Big Easy" as much for his effortless demeanour as for his big heart and philanthropic efforts, Ernie Els is synonymous with all round excellence.  This wine embodies these values by delivering full flavour, but gentle approachability.

This fresh and exuberant Rosé, crafted from Shiraz and Cinsault, symbolises our admiration for the varieties, winemaking and lifestyle of the Mediterranean  Enjoy with good foor and grand company!