A barrel fermented wine with a legacy set by our forefathers. The number on the bottle refers to the age of the Chenin Blanc vines in the year the wine was made. The grapes are picked at optimum ripeness and the juice allowed to ferment with wild yeast in selected barrels over a 9 month maturing period. This wine has a ripe tropical bouquet with hints of thatch and vanilla. A lingering finish with pear and butterscotch on the palate.
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