Hints of lime and grapefruit flavours are delicately combined with a light green pepper mouth-feel. A zesty after-taste completes the experience. Goes well with salads, raw or steamed shellfish, poultry and Asian cooking.
Nestled in the heart of the Cape Winelands, we select only the finest grapes from vineyards on both the Eastern and Western side of Stellenbosch to produce superb quality wines. This wine expresses ripe tropical fruit on the nose. The palate is enriched with zesty grapefruit and peardrop flavours with a lingering aftertaste. It was lightly oaked for 4 months to promote flavour and can be drank now or over the next few years. Enjoy with Mediteranian pizza or ceasar salad.
This Pinotage Rosé wine was made from grapes harvested from 30-year old Pinotage bush vines, grown in the premium wine producing area of Stellenbosch. The brilliant deep colour of the wine results from the crushed grapes remaining in contact with their red skins for a period of 12 hours. This also gives greater depth and richness to the deliciously fresh red fruit flavours of Pinotage. A perfect summer drink, this bone dry wine is best served chilled and is an ideal accompaniment to cold meats, salads, tuna steaks and aromatic or spicy meat dishes.
This Chenin Blanc and Pinotage blend was made using grapes harvested from 20-year old bush vines grown in the premium wine producing area of Stellenbosch. The light yellow colour is perfected by taking the Pinotage juice of the skins as soon as it is crushed and blending it with the Chenin Blanc. The wine has fresh fruit flavours from the Pinotage and floral aromas from the Chenin Blanc, which ensures a clean, crisp mouth feel with a good acidity. An ideal drink in the summer and best served chilled with seafood and salads.
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