Hints of lime and grapefruit flavours are delicately combined with a light green pepper mouth-feel. A zesty after-taste completes the experience. Goes well with salads, raw or steamed shellfish, poultry and Asian cooking.
This Pinotage Rosé wine was made from grapes harvested from 30-year old Pinotage bush vines, grown in the premium wine producing area of Stellenbosch. The brilliant deep colour of the wine results from the crushed grapes remaining in contact with their red skins for a period of 12 hours. This also gives greater depth and richness to the deliciously fresh red fruit flavours of Pinotage. A perfect summer drink, this bone dry wine is best served chilled and is an ideal accompaniment to cold meats, salads, tuna steaks and aromatic or spicy meat dishes.
This Chardonnay was blended from a selection of the best wines from the ultra-ripe harvest. From the start, our aim was to produce a Chardonnay with intense fruit flavour and real character utilising quality grapes.
All fruit was harvested in the early hours and the juice pressed while the grapes were still cool to help retain aroma and flavour. The wine was tank fermented with an element of quercus fragmentus which added greater weight and complexity.
The wine shows classic ripe, rich butter and tropical fruit on the nose and soft, well integrated vanilla on the palate.
Varieties: Chenin Blanc, Colombar, Sauvignon Blanc & 10% Hanepoot
THe Pavillion gazebo is one of Boschendal's famous landmarks. Like this ornate feature, The Pavillion Blanc is a wine celebrating Boschendal's magnificent natural setting, the quality of grapes and its commitment to its people, wine and food. Various white grape varietals are brought tegether for a wine that is refreshing and lingering, with ripe summer flavours of fig and pineapple. Great company with friends and food.
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