Word from Tzaneen is that this season's Carmel Pickles are their best ever! Carmel pickles are so versatile and perfect for any occasion. Fat-free and very low in kilojoules. Finest quality pickles that are always fresh and crunchy. Try them on sandwhiches & crackers, or for delicious flavour add to sauces and soups. Great even straight from the jar!
Waterblommetjie bredie is a stew. The name comes from the Afrikaans language and literally means "small water flower stew." It is made of meat, usually lamb or mutton, stewwed together with a flower (known in English as Cape Pondweed, Cape Hawthorn or Cape Asparagus) found in the dams and marshes of the Western Cape (South Africa). The buds (waterblommetjies) are usually ready to be picked in the months of July and August (South African winter). The taste can be described as much like stewed green beans with a hint of pumkin.
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