Herb & Spice mix with recipe & step-by-step instructions for Tandoori Chicken - a tasty roast/grilled chicken dish from Northern India, this dish gets its name from the clay oven (Tandoori) in which it is baked.
CURRENTLY EXPERIENCING PROBLEMS IMPORTING FROM ZIM. WILL ADVISE WHEN AVAILABLE AGAIN.
Beef flavour seasoning powder with coriander, cinnamon, turmeric, cumin and methi seeds
Before paper plates, restaurant owners wanted to sell take-aways - but how? A clever Durban shop owner decided to serve his spicy peri-peri curry in a half loaf, using the bread as a plate! He called it "bunny chow". Add to stir-fries, satays, curries, Mexican-style sauces, seafood dishes and savoury bread for a fiery fix of flavour.
It's not only our mix of cultures that's made us the rainbow nation, it's our mix of food too. The Portuguese gave us their unique way of spicing up chicken - and today it's part of our cultural melting pot! For the authentic taste of Portugal, brush chicken (whole, spatchcocked or pieces) with oil and sprinkle generously with seasoning, then grill, braai or bake. Great on other meats and seafood too.
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