Herb & Spice mix with recipe & step-by-step instructions for Tandoori Chicken - a tasty roast/grilled chicken dish from Northern India, this dish gets its name from the clay oven (Tandoori) in which it is baked.
A classic blend of Thyme, Sage, Origanum, Sweet Basil and marjoram that adds perfectly balanced flavour to any savoury dish.
Excellent on grilled, pan-fried or braaied fish, calamari, prawns, mussels, etc.
A balanced blend of the best quality marjoram, origanum, sage, thyme and rosemary
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