Spice mix with a simplified recipe & step-by-step instructions for Biriyani - a classic dish of mogul origin. Biriyani is a favourite on special occasions amongst South Africa's Indian and Cape Malay communities.
More than just a bake. Clever wedges: Slice 6 potatoes into wedges and rub packet contents onto potatoes. Drizzle liberally with oil and bake at 180�C for 30 - 40 min until golden brown and crispy. Mix 125 ml sweet chilli sauce with 1 tbs chopped coriander and serve as a dipping sauce for your weges.
Cheese flavoured seasoning. Shake on spaghetti bolgonaise, macaroni & cheese for extra cheesy flavour.
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