Spice mix with a simplified recipe & step-by-step instructions for Biriyani - a classic dish of mogul origin. Biriyani is a favourite on special occasions amongst South Africa's Indian and Cape Malay communities.
Everyone's favourite - the traditional and inseperable flavours of salt and vinegar
In times gone by the "not so rich" would hide fish when visitors came because it was thought of as "cheap". These days, if you cook fish with a mix of zesty herbs and spices�you invite the neighbours! Sprinkle over the fish before grilling, baking or frying, or sprinkle over cold, flaked fish for a scrumptious seafood salad.
A powdered Cook-in-Sauce ideal for rich and creamy chicken dishes like Chicken a la King
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