Spice mix with recipe & step-by-step instructions for Balti Butter Chicken - a mild, creamy curry, traditionally stir-cooked Balti-style in a wok-like karahi (kadhai) pan.
75g refill sachet
Great for steaks, chops & hamburgers. Use as a rub for roast beef & lamb or sprinkle over mushrooms or savoury mince.
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