Ina Paarman's Masala Spice is outstanding of fish, chicken and chops. Season, brush with oil, panfry, grill or braai over medium heat. Delicious for Thai cooking in curry dishes, or butternut and savoury dishes.
Everyone's favourite - the traditional and inseperable flavours of salt and vinegar
A powdered Cook-in-Sauce for a Malaysian style chicken dish with a creamy peanut sauce
Spice & Herb mix with recipe and step by step instructions for Bobotie - a traditional South African mince dish of Malay origin.
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