Ina Paarman's Masala Spice is outstanding of fish, chicken and chops. Season, brush with oil, panfry, grill or braai over medium heat. Delicious for Thai cooking in curry dishes, or butternut and savoury dishes.
Full of flavour. From sweet and smokey to hot and sharp, it adds a fresh and wholesome flavour to an assortment of dishes
75g refill sachet
More than just a bake. Clever wedges: Slice 6 potatoes into wedges and rub packet contents onto potatoes. Drizzle liberally with oil and bake at 180�C for 30 - 40 min until golden brown and crispy. Mix 125 ml sweet chilli sauce with 1 tbs chopped coriander and serve as a dipping sauce for your weges.
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