Ina Paarman's Masala Spice is outstanding of fish, chicken and chops. Season, brush with oil, panfry, grill or braai over medium heat. Delicious for Thai cooking in curry dishes, or butternut and savoury dishes.
A powdered Cook-in-Sauce ideal for rich and tasty beef stews like Goulash
CURRENTLY EXPERIENCING PROBLEMS IMPORTING FROM ZIM. WILL ADVISE WHEN AVAILABLE AGAIN.
Chicken flavour seasoning powder with coriander, cinnamon, fennel seeds, turmeric, ginger, garlic, cumin & methi seeds
Before paper plates, restaurant owners wanted to sell take-aways - but how? A clever Durban shop owner decided to serve his spicy peri-peri curry in a half loaf, using the bread as a plate! He called it "bunny chow". Add to stir-fries, satays, curries, Mexican-style sauces, seafood dishes and savoury bread for a fiery fix of flavour.
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