Spice up the Sunday lunch and have them asking for seconds. Go on! Shake our Peri-Peri flavour into curries, stews, vegetables, just about anything, and make a mealt worth talking about.
Great for steaks, chops & hamburgers. Use as a rub for roast beef & lamb or sprinkle over mushrooms or savoury mince.
Everyone's favourite - the traditional and inseperable flavours of salt and vinegar
© 2015 Springbok Delights Pty Limited.