A powdered Cook-in-Sauce for a Malaysian style chicken dish with a creamy peanut sauce
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Use thyme to add a strong and fresh aroma to many dishes.
Excellent on grilled, pan-fried or braaied fish, calamari, prawns, mussels, etc.
The best way to make that "lunchtime" braai last all day. Go on! Shake our Chilli Beef flavour on braai meat, into marinades, casseroles, just about anything, and make a meal worth talking about.
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