A powdered Cook-in-Sauce for a Malaysian style chicken dish with a creamy peanut sauce
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In times gone by the "not so rich" would hide fish when visitors came because it was thought of as "cheap". These days, if you cook fish with a mix of zesty herbs and spices�you invite the neighbours! Sprinkle over the fish before grilling, baking or frying, or sprinkle over cold, flaked fish for a scrumptious seafood salad.
Garlic & Herb all-in-one seasoning
En exciting flavour for braais and a family favourite in the kitchen
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