Use thyme to add a strong and fresh aroma to many dishes.
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Mustard seeds have been found in Egyptian tombs presumably to aid digestion in the afterlife. Mixed with chillies and whole spices in a tangy pickle or relish, the taste can only be described as heavenly. Try your hand at tangy homemade pickles or relishes. A good supply of cheese is a snacktime must-have - once you start dipping into those relishes, you're not going to want to stop!
75g refill sachet
Spice & Herb mix with recipe and step by step instructions for Bobotie - a traditional South African mince dish of Malay origin.
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