Everyone's favourite - the traditional and inseperable flavours of salt and vinegar
It's not only our mix of cultures that's made us the rainbow nation, it's our mix of food too. The Portuguese gave us their unique way of spicing up chicken - and today it's part of our cultural melting pot! For the authentic taste of Portugal, brush chicken (whole, spatchcocked or pieces) with oil and sprinkle generously with seasoning, then grill, braai or bake. Great on other meats and seafood too.
An all-in-one spice rub with added salt. The healthy way to add taste and aroma to potatoes, vegetables and paste.
Spice up the Sunday lunch and have them asking for seconds. Go on! Shake our Peri-Peri flavour into curries, stews, vegetables, just about anything, and make a mealt worth talking about.
© 2015 Springbok Delights Pty Limited.