Full of flavour. From sweet and smokey to hot and sharp, it adds a fresh and wholesome flavour to an assortment of dishes
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Mild enough for the whole family to enjoy!
Before paper plates, restaurant owners wanted to sell take-aways - but how? A clever Durban shop owner decided to serve his spicy peri-peri curry in a half loaf, using the bread as a plate! He called it "bunny chow". Add to stir-fries, satays, curries, Mexican-style sauces, seafood dishes and savoury bread for a fiery fix of flavour.
CURRENTLY EXPERIENCING PROBLEMS IMPORTING FROM ZIM. WILL ADVISE WHEN AVAILABLE AGAIN.
Chicken flavour seasoning powder with coriander, cinnamon, fennel seeds, turmeric, ginger, garlic, cumin & methi seeds
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