A bold blend of spices. Commonly used in a variety of global cuisine, it adds wholesome flavour and punch.
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Tip 1: If you can hold your hand over the grid and count to ten, the braai's ready. Tip 2: Steak and chops just aren't the same without a sprinkling of this spicy seasoning! Sprinkle on meat before braaiing or grilling, mix with melted margarine and drizzle over baby corn, sprinkle on kebabs or use as a delicious savoury meat rub.
An all-in-one seasoning, great for chicken dishes, roasts, potatoes and vegetables
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