A spicy blend of basil, coconut, thyme and chilli that exude a distinctive Thai flavour
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A powdered Cook-in-Sauce for a Malaysian style chicken dish with a creamy peanut sauce
Delicious on all braai meats, adds colour and flavour to poultry and pork.
It's not only our mix of cultures that's made us the rainbow nation, it's our mix of food too. The Portuguese gave us their unique way of spicing up chicken - and today it's part of our cultural melting pot! For the authentic taste of Portugal, brush chicken (whole, spatchcocked or pieces) with oil and sprinkle generously with seasoning, then grill, braai or bake. Great on other meats and seafood too.
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