Ingredients for the perfect braai: glimmering coals, cool drinks, good friends and family, a sunny sky and meat so tender it falls off the bone! Massage into meat and chicken. Set aside for 30 minutes, cook�and savour!
A classic blend of Thyme, Sage, Origanum, Sweet Basil and marjoram that adds perfectly balanced flavour to any savoury dish.
Tip 1: If you can hold your hand over the grid and count to ten, the braai's ready. Tip 2: Steak and chops just aren't the same without a sprinkling of this spicy seasoning! Sprinkle on meat before braaiing or grilling, mix with melted margarine and drizzle over baby corn, sprinkle on kebabs or use as a delicious savoury meat rub.
The best way to make that "lunchtime" braai last all day. Go on! Shake our Chilli Beef flavour on braai meat, into marinades, casseroles, just about anything, and make a meal worth talking about.
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