Spice up the Sunday lunch and have them asking for seconds. Go on! Shake our Peri-Peri flavour into curries, stews, vegetables, just about anything, and make a mealt worth talking about.
En exciting flavour for braais and a family favourite in the kitchen
Spice mix with recipe & step-by-step instructions for Balti Butter Chicken - a mild, creamy curry, traditionally stir-cooked Balti-style in a wok-like karahi (kadhai) pan.
Mustard seeds have been found in Egyptian tombs presumably to aid digestion in the afterlife. Mixed with chillies and whole spices in a tangy pickle or relish, the taste can only be described as heavenly. Try your hand at tangy homemade pickles or relishes. A good supply of cheese is a snacktime must-have - once you start dipping into those relishes, you're not going to want to stop!
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