The best way to make that "lunchtime" braai last all day. Go on! Shake our Chilli Beef flavour on braai meat, into marinades, casseroles, just about anything, and make a meal worth talking about.
We south Africans love our chicken - we eat well over a million tons of it a year. And whenever we do, we season it the only way we know how...with tons of flavour!
Whatever's on tonight's menu - finger licking chicken, hake fillets, juicy lamb chops, massage in some Chicken spice...guaranteed you'll wish you'd made more.
Excellent on grilled, pan-fried or braaied fish, calamari, prawns, mussels, etc.
A bold blend of spices. Commonly used in a variety of global cuisine, it adds wholesome flavour and punch.
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