An all-in-one spice rub with added salt. The healthy way to add taste and aroma to potatoes, vegetables and paste.
Roasted Vegetable Bake
Before paper plates, restaurant owners wanted to sell take-aways - but how? A clever Durban shop owner decided to serve his spicy peri-peri curry in a half loaf, using the bread as a plate! He called it "bunny chow". Add to stir-fries, satays, curries, Mexican-style sauces, seafood dishes and savoury bread for a fiery fix of flavour.
En exciting flavour for braais and a family favourite in the kitchen
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