Lovely Italian flavours such as Pecorino cheese, garlic, basil, spinach, black pepper and vegetable oil
Excellent on grilled, pan-fried or braaied fish, calamari, prawns, mussels, etc.
If there's one thing that's brought all South Africans together, it's the braai. Funnily enough, the men still stand around the fire�and the women catch up in the kitchen! Sprinkle Barbeque Spice over buttered, baked potatoes and mealies, add a dash to stews, infuse baked veggies with a warm, savoury flavour or simply sprinkle over meat.
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