An all-in-one seasoning, great for chicken dishes, roasts, potatoes and vegetables
In times gone by the "not so rich" would hide fish when visitors came because it was thought of as "cheap". These days, if you cook fish with a mix of zesty herbs and spices�you invite the neighbours! Sprinkle over the fish before grilling, baking or frying, or sprinkle over cold, flaked fish for a scrumptious seafood salad.
We south Africans love our chicken - we eat well over a million tons of it a year. And whenever we do, we season it the only way we know how...with tons of flavour!
Whatever's on tonight's menu - finger licking chicken, hake fillets, juicy lamb chops, massage in some Chicken spice...guaranteed you'll wish you'd made more.
Roasted Vegetable Bake
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