Excellent on grilled, pan-fried or braaied fish, calamari, prawns, mussels, etc.
Lovely Italian flavours such as Pecorino cheese, garlic, basil, spinach, black pepper and vegetable oil
In times gone by the "not so rich" would hide fish when visitors came because it was thought of as "cheap". These days, if you cook fish with a mix of zesty herbs and spices�you invite the neighbours! Sprinkle over the fish before grilling, baking or frying, or sprinkle over cold, flaked fish for a scrumptious seafood salad.
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